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equipment processing of low grade iron

Sanitary Design and Construction of Food Equipment Food equipment should be designed and fabried in such a way that all food contact surfaces are free of sharp corners and crevices. All mating surfaces must also be continuous (e.g., substantially flush). Construction of all food handling or processing equipment should allow for easy disassembly for cleaning and inspection. Emerging Technologies for Iron and Steelmaking The iron and steel industry has undergone a technological revolution in the last 40 years. In a relatively short time, the North American industry has observed the complete disappearance of basic open hearth processing, as well as the wide spread adoption of continuous casting and the near complete shift of long product production to the ... Rebel Crusher The REBEL CRUSHER HAS NO EQUAL when it comes to making and/or saving you MONEY$$$$! The REBEL is designed for your SUCCESS! .    Read More

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